Publicans and managers of licensed premises — SOC 2020 1223
Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.
Also calledPub landlordBar managerLicensed premises managerClub ownerManagerSocial club managerand 28 more titles
Recruitment from abroad. Fewer than 10 sponsored work visas were granted for this job from July 2025 to June 2026. Home Office
Who does it
ONS · Annual Population Survey · April 2025 to March 2026
31%aged 55 or over
30%hold a degree
39%women
Age of publicans
Age profile of publicans
n/p
26%!
23%!
20%!
21%!
9.3%!
16–2425–3435–4445–5455–6465+
!Small sample: treat with cautionn/p: too few in the survey to publishShow as table
16–24
Not published
25–34
26% (small sample)
35–44
23% (small sample)
45–54
20% (small sample)
55–64
21% (small sample)
65+
9.3% (small sample)
Highest qualification
Highest qualification held by publicans
Degree or equivalent!30%
Higher education below degree!3.3%
A levels or equivalent!32%
GCSEs or equivalent!15%
Other qualifications!8.7%
No qualifications!7.7%
!Small sample: treat with cautionShow as table
Degree or equivalent
30% (small sample)
Higher education below degree
3.3% (small sample)
A levels or equivalent
32% (small sample)
GCSEs or equivalent
15% (small sample)
Other qualifications
8.7% (small sample)
No qualifications
7.7% (small sample)
Main employers: beverage serving activities (77%), event catering activities (6.7%), restaurants and mobile food service activities (6.7%).
How to get in
Hold a degree
30%
as their highest qualification
Most common qualification
A levels or equivalent
held by 32%
Apprenticeships
None
none leads directly into this work
Routes in
You can get into this job through:
Apprenticeship
You could apply to do a Hospitality Manager Level 4 Higher Apprenticeship.
This might help you find work as a deputy bar manager. You could apply to become a pub landlord once you've built up your experience in the drinks trade.
Entry requirements
You'll usually need:
4 or 5 GCSEs at grades 9 to 4 (A* to C) and A levels, or equivalent, for a higher or degree apprenticeship
Apply directly
There are no set requirements to apply directly for jobs, but you'll find it useful to have experience in hospitality, catering or customer service at a supervisory or management level.
You'll usually need to do the Pre-Entry Awareness Training online learning course before you apply for jobs.
You'll also need to complete the British Institute of Innkeeping's Level 2 Award for Personal Licence Holders to apply for a licence to sell alcohol.
It's possible for anybody with enough financial backing to buy a pub or bar.
As a manager of a pub or bar that sells food, you may need a food safety qualification accredited by the Chartered Institute of Environmental Health.
Other ways in
Work your way up
You could start as a bar person or cellar technician and get experience on the job. You might then move on to become a bar manager or landlord through further training and promotion.
Other routes
Some larger pub chains run graduate management trainee schemes.
You'll usually need relevant work experience and a degree in an area like:
business
marketing
hotel and catering
hospitality management
What you’ll need
get a licence to sell alcohol
be over 18 to sell alcohol and other restricted goods
pass enhanced background checks
Registration and professional bodies
Career tips
Some jobs will include live-in accommodation as part of the benefits package.
Professional and industry bodies
You could join the British Institute of Innkeeping or British Beer & Pub Association, for professional recognition, training opportunities and to make industry contacts.
Further information
You can find out more about a career in the drinks trade from the British Institute of Innkeeping and the Wine and Spirit Education Trust.
Routes in are from the National Careers Service job profile for publican. Contains public sector information from the National Careers Service licensed under the Open Government Licence v3.0.
The work
ONS · ESCO · O*NET
Typical tasks
arranges purchase of alcoholic and other beverages, bar snacks, cigarettes and other items and ensures that stocks are stored in proper conditions
supervises bar, kitchen and cleaning staff and, if necessary, assists with the serving of drinks
observes licensing laws and other statutory regulations and regulates behaviour of customers as necessary
maintains financial records for the establishment determines financial, staffing, material and other short- and long-term needs
Skills
develop working procedures
forecast occupancy demand
handle customer complaints
maintain customer service
manage budgets
manage health and safety standards
manage hospitality revenue
manage inspections of equipment
manage staff
monitor financial accounts
schedule shifts
greet guests
think analytically
assess cleanliness of areas
Knowledge
local area tourism industry
Suits people who like
Leading and persuading
Organising and following procedures
Outlook
DfE · Skills Imperative 2035
Broader groupThese projections are for other managers and proprietors, a group of 22 jobs that includes publicans.
Change in jobs, 2020 to 2035↑ 43%about 494,000 more jobs
Workers needed by 20351.3 millionincluding people replacing those who retire or leave
Contains public sector information licensed under the Open Government Licence v3.0. Source: Office for National Statistics licensed under the Open Government Licence v3.0. Occupations in demand and the Employer Skills Survey: Department for Education and Skills England. Immigration system statistics: Home Office. Contains public sector information from the National Careers Service licensed under the Open Government Licence v3.0.
This service uses the ESCO classification of the European Commission.
This service includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. This service has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications. CC BY 4.0 licence.
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